"A blog is to a writer what a canvas is to an artist." ~ Colleen Redman

Beers and Cheers with a Cherry on Top

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The Wedge Microbrewery in Asheville reminds me of an ice cream parlor. At the soda fountain-like bar people sit and sample flavors before deciding on a favorite, before bartenders pour glass tumblers of amber gold and cocoa brown with frothy cream-like tops.
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Light and dark beers, like vanilla and chocolate, have names like Iron Rail, Oatmeal Stout, Belgium Abbey, and Golem. Malt and hops, porter and ale. There’s even a raspberry and chocolate flavored stout on tap.
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Inside there’s music, peanuts, and neighborly conversation. Outside you can get a table under a tree in the metal sculpture garden and watch the trains go by.
Post note: Our trip to Asheville for the Carolina Kiln Build on my son Josh’s property in Madison County began with a visit to The Wedge, a tasting brew pub where Josh (pictured above) tends bar on weekends. It’s in the River Arts District, in the same building as Clayspace, the Pottery Coop and Gallery District that Josh founded. More pictures from my last trip to the Wedge when I actually got drunk because I was caught off guard by the high alcohol content of some of the beers is HERE.

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