Natasha’s Market Café: Where Elegance Meets Comfort
~ The following was published in The Floyd Press newspaper on May 6, 2010. At Natasha’s Market Café you might find a purple pansy in the middle your chicken strudel, but only if pansies are in season. The floral garnish, both decorative and eatable, is a reflection of the restaurant’s gourmet sensibility and its farm-to-table […]