"A blog is to a writer what a canvas is to an artist." ~ Colleen Redman
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May 25th, 2010 10:47 pm
I know exactly what you mean. We made a bunny mold carrot cake for my granddaughters first birthday, It lasted for days and days mmmm. this one is really lovely!
May 25th, 2010 11:07 pm
This cake was made by Kelly Erb, Floyd’s Invisible Chef http://www.ichefinc.com/
May 25th, 2010 11:29 pm
Oh, yum! It’s almost too pretty to eat but I’m sure I could find a way. 🙂
May 26th, 2010 12:24 am
i agree…much too pretty to eat!
May 26th, 2010 1:41 am
That looks yummy. Carrot cake is right up there on my list, just behind chocolate.
May 26th, 2010 1:54 am
It’s pretty, but I’m for cutting it up and getting with the eating.
May 26th, 2010 5:33 am
That is one beautiful cake and much too lovely to eat!
May 26th, 2010 5:55 am
That cake sure looks delicious and so pretty 😀
May 26th, 2010 8:51 am
That is a gorgeous cake. Carrot (and apple) are my favorite cakes.
A belated Happy Birthday to you! Sounds like it was a lovely one. You certainly don’t look sixty!
May 26th, 2010 10:28 am
Love Carrot cake.. hope it was good
My WW link for you making it easier to visit
May 26th, 2010 12:11 pm
Such a beautiful piece.
Happy Birthday to you.
June 1st, 2010 9:30 pm
That cake looks almost too good to eat- almost that is, lol. 😉
June 3rd, 2010 12:08 am
[…] Recently said to my husband: “I feel rich. I have bluebirds at the feeder and carrot cake in the fridge. What more could a person […]